Comments on: Roasted Beet Root + Fried Sage Tart

By: Deb

Deb — Sun, 01 Apr 2012 00:29:06 +0000

I too am inspired at the farmer’s market with the irresistible fresh and vibrant seasonal fruit and vegetables! Candy Cane beets are hidden gems among all the produce. It’s not until they have been sliced that their enticing stripes and swirls are revealed. Your tart is a delightful way to enjoy both their beauty and flavor.

By: Athena

Athena — Fri, 30 Mar 2012 21:18:39 +0000

The FM is definitely my favorite place to go with my camera at the moment. Your blog and photography are gorgeous; glad I found you.

By: ASHLEA

ASHLEA — Fri, 30 Mar 2012 20:34:50 +0000

I love beets in any form! What wonderful market pictures and I would love to try this beautiful tart.

By: Kitchen Belleicious

Kitchen Belleicious — Wed, 28 Mar 2012 18:55:56 +0000

WOW! Thats all i can say is just WOW!

By: Calantha

Calantha — Fri, 23 Mar 2012 10:52:16 +0000

This tart looks stunning artistically/visually and I have no doubt in my mind that it tastes just as beautiful!

By: NicoleD

NicoleD — Mon, 19 Mar 2012 20:39:39 +0000

Gorgeous! Tarts are just about the prettiest thing and it makes me sad that I don’t have a tart pan. I go a little soup crazy myself and this is a nice change of pace!

By: Marleena @ The Flex Foodie

Marleena @ The Flex Foodie — Mon, 19 Mar 2012 18:18:11 +0000

Wow! Beautiful photography and lighting. I never would have thought of using beets and sage in a tart – I’ll have to try it out sometime!