While on our trip we stopped in Washington D.C. and while we munched our way through our nation’s capital we dined at Old Ebbit Grill, a wonderful restaurant. You can read all about our visit here. Although Old Ebbit Grill is known for their cocktails and oysters I tried something that caught my eye on their menu. It was a yellow watermelon salad. I had seen watermelon salads in a few magazines and had been wanting to try it; it was absolutely delicious.
1 Tablespoon of Sugar, granulated
1 Tablespoon of Gourmet Honey
Cut the watermelon into cubes and carefully removing the seeds (skip if you are lucky enough to find seedless Golden Watermelon!) Lay the arugula onto a large serving platter and place the watermelon cubes on top.
Drizzle the balsamic glaze onto the watermelon pieces adding a caramel color to the bright yellow fruit. Sprinkle the feta cheese over the watermelon, garnish with the mint and serve lightly chilled.